San Remo Ravioli Beef Fresh Pasta 625g
Description
A ravioli with a delicious Australian beef and spice filling, made using Quality Sfoglia Pasta (pronounced ‘sfoya’) – this is the traditional Italian way of using sheet on sheet pasta rather than folding the pasta to make the ravioli, provides a perfect balance of pasta to filling.Ingredients
Durum Wheat Semolina, Beef, Water, Egg, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten) Potato Flakes (Sulphites), Cheese (Milk), Salt, Emulsifier (471), Beef Stock, Flavours (Soy), Onion Powder, Yeast Extract, Acidity Regulator (Lactic Acid), Garlic Powder, Spices, Colour (Caramel I). Pasta: 12% Egg Filling: 47% Beef
Usage Instructions
Add entire pack of pasta to 3-4 litres of boiling water with salt to taste; pasta will separate during cooking. Simmer without stirring for 6 minutes, or until desired texture is reached. Drain and serve. If frozen, fully thaw pasta in the refrigerator and cook pasta as per above cooking instructions.
Storage Instructions
Keep refrigerated at or below 4°C. Product may be frozen.
Allergens
Soy, Milk, Gluten, Sulphites, Wheat, Egg
Allergen may be present
Peanuts, Fish, Walnuts, Crustacean, Sesame, Hazelnuts, Almonds
Nutrition Information
Servings Per Packet
4
Serving Size
266g (When prepared according to directions)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1870kJ | 702kJ |
| Protein | 20.0g | 7.5g |
| Fat, Total | 12.0g | 4.5g |
| - Saturated | 5.6g | 2.1g |
| Carbohydrate | 61.2g | 23.0g |
| - Sugars | 7.2g | 2.7g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 974mg | 366mg |
*All values are considered to be average