Ingredients
Our Chosen Ingredients Noodle Cake: Australian Wheat Flour (60%), Vegetable Oil [Antioxidant (319)], Tapioca Starch, Salt, Mineral Salts (508, 451, 501, 500), Vegetable Gum (412). Flavour Sachet: Carrot (2.6%), Mineral Salt (Potassium Chloride), Salt, Flavour Enhancers (621, 635), Sugar, Yeast Extract, Flavour, Burnt Sugar, Vegetable Fat [Antioxidant (320)], Onion, Soy Sauce Powder ( Wheat, Soy ), Food Acid (Citric), White Pepper, Rosemary. Contains Gluten, Wheat, Soy May Contain Celery, Crustacean, Fish, Milk, Mustard.
Preparation Instructions
Add Noodles and Sachet Into Your Large Mug. Tip: If Needed, Break Noodle Cake To Fit in Your Mug! Fill With 1 ΒΌ Cups (Approx. 300ml) of Boiling Water. Wait 3 Minutes and Enjoy Your Noodles! Caution: Mug and Noodles Will Be Hot After 3 Minutes. Handle With Care.
Allergens
Wheat, Soy, Cereals Containing Gluten
Allergen may be present
Fish, Crustacean, Mustard, Milk, N/A