Four N Twenty Cheese Burger Flavour Pies 4 Pack 700g
$2.55
Ingredients
Wheat Flour, Australian Beef (19%), Water, Cheese Sauce (11%) (Water, Cheese (Milk, Salt, Starter Culture, Enzyme), Mineral Salts (452, 339), Thickeners (1442, 415), Acidity Regulator (330), Colour (160a), Butyric Acid), Margarine (Vegetable Oils and/or Animal Fats, Emulsifier (471), Antioxidant (307b), Colour (160a), Water, Salt, Acidity Regulators (331, 330), Flavour), Cheeseburger Sauce (6%) (Gherkins (Contains Acidity Regulator (260), Preservative (224), Mineral Salt (509)), Tomato Paste (Tomato, Acidity Regulator (330)), Mustard (Contains Acidity Regulator (260)), Water, Onion, Vinegar, Molasses, Thickener (1422), Sugar, Garlic, Salt, Vegetable Oil, Spices, Ginger), Thickener (1422), Onion, Worcestershire Sauce (Contains Colour (150d)), Pastry Mix (Contains Wheat, Mineral Salts (500, 341), Emulsifier (481), Thickener (412)), Salt, Garlic, Colour (150a), Seasoning (Contains Wheat, Soy, Colours (150d, 160c), Acidity Regulator (262, 330), Mineral Salt (341)), Emulsifier (322 (Soy)), Glaze (Contains Milk, Mineral Salt (450), Colour (160a), Thickener (415)), Pepper, Processing Aid (Contains Wheat).
Usage Instructions
HEATING INSTRUCTIONS CONVENTIONAL OVEN 1. Preheat oven to 180°C (170°C fan forced). 2. Remove pies from packaging and place on oven tray. 3. If frozen, heat for 40 to 45 minutes. 4. If thawed, heat for 25 to 30 minutes. MICROWAVE OVEN (1000 WATT) 1. Remove pies from packaging and place on a microwave safe plate. 2. Place into a microwave oven in the middle of turntable. 3. Heat on high, if frozen for 3 minutes, if thawed for 2 minutes. 4. Allow pies to stand for 3 minutes before serving. 5. To achieve a crisp texture, place in a preheated oven at 170°C (fan forced) for 5 minutes. AIR FRYER (1500 WATT) 1. Preheat Air Fryer to 160°C. 2. Remove pie from packaging and place in air fryer basket. 3. If frozen, heat for 30 to 35 minutes. 4. If thawed, heat for 20 to 25 minutes.
Storage Instructions
KEEP FROZEN. STORE AT OR BELOW MINUS 18°C. THAW AND STORE BELOW 5°C FOR UP TO 5 DAYS. ONCE THAWED, DO NOT REFREEZE. PIES MUST BE COOKED THOROUGHLY BEFORE CONSUMPTION.
Allergens
Soy, Milk, Wheat, Gluten
Allergen may be present
Egg
Nutrition Information
Servings Per Packet
4
Serving Size
175g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 2400kJ | 1370kJ |
| Protein | 13.8g | 7.9g |
| Fat, Total | 26.8g | 15.3g |
| - Saturated | 13.9g | 8g |
| Carbohydrate | 43.3g | 24.7g |
| - Sugars | 2.6g | 1.5g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 727mg | 414mg |
*All values are considered to be average