San Remo Chicken & Mushroom Ravioli Fresh Pasta 350g
$2.88
Description
Ravioli with a free range chicken and mushroom filling, made using Quality Sfoglia Pasta (pronounced ‘sfoya’) – this is the traditional Italian way of using sheet on sheet pasta rather than folding the pasta to make the ravioli, provides a perfect balance of pasta to filling.Ingredients
Pasta: Durum Wheat Semolina, Chicken, Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Egg, Potato Flakes (Sulphites), Salt, Margarine (Colour (Carotene)), Flavours, Emulsifier (471), Mushrooms, Yeast Extract, Acidity Regulator (Lactic Acid), Onion Powder, Garlic Powder, Spice. Pasta: 12% Egg Filling: 47% Chicken and 1% Mushrooms
Usage Instructions
Add entire pack of pasta to 3-4 litres of boiling water with salt to taste; pasta will separate during cooking. Simmer without stirring for 6 minutes, or until desired texture is reached. Drain and serve. If frozen, fully thaw pasta in the refrigerator and cook pasta as per above cooking instructions.
Storage Instructions
Keep refrigerated at or below 4°C. Product may be frozen.
Allergens
Wheat, Egg, Sulphites, Gluten
Allergen may be present
Hazelnuts, Peanuts, Fish, Crustacean, Almonds, Soy, Walnuts, Sesame
Nutrition Information
Servings Per Packet
2
Serving Size
298g (When prepared according to directions)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1870kJ | 629kJ |
| Protein | 22.4g | 7.5g |
| Fat, Total | 8.0g | 2.7g |
| - Saturated | 3.3g | 1.1g |
| Carbohydrate | 68.2g | 22.9g |
| - Sugars | 8.0g | 2.7g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 1360mg | 458mg |
*All values are considered to be average